An Evening with Nigella Lawson An Evening with Nigella Lawson

An Evening with Nigella Lawson

November 14, 2022

Nigella Lawson

November 14, 2022

Genre

Guest Speaker

Doors Open

1hr Before Show

Genre

Guest Speaker

Runtime

Doors Open

1hr Before Show


Join us for an evening with Nigella Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” she brings her wisdom about food and life to the fore.

Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world.

Nigella read Medieval and Modern Languages at Lady Margaret Hall, Oxford and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian.

In 1998 she published her first cookbook, How To Eat, The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide. Her first TV series, Nigella Bites aired in 2000, followed by a string of successful series broadcast in the UK, USA, Australia and beyond.

"Open Nigella, and even if you have never done more than cheese on toast, already, you’re listening to her voice. Nigella cookbooks are intimate – something like a diary. Confessionals of failures, flaws, greed, indulgence, accidents good and bad, the joy of doing it right. Of showing off for friend."


—The Guardian

Nigella was a judge on the three seasons of The Taste which broadcast in the UK and US in 2013 and 2014. She has made several appearances on MasterChef Australia.

Nigella was voted author of the year at the 2001 British Book Awards (Nibbies), and Best Food Personality 2014 at the Observer Food Monthly Awards. She lives in London.