Judy's Garland
A HOLIDAY SAUCE recipe from Machine Dazzle
1 oz. Vodka
1 oz. St. Germaine
1 oz. Sauvignon Blanc (cannot be domestic or New Zealand! Must be French!)
PREP:
Chill a martini or coupe glass in your freezer or refrigerator
Stir contents until condensation appears on the outside of the stirring glass and then give it a few more stirs.
Strain into your chilled glass.
Garnish with a lemon twist expressed over the top of the glass and then used to tie up some baby's breath (or another pretty floral or herb!). Drink while wearing red lipstick! Leave a mark!
