HARRY POTTER AND THE CURSED CHILD Opening
After months of preparations, we opened our doors to celebrate HARRY POTTER AND THE CURSED CHILD.
December 2, 2019
Bringing Good to the World Through Art
Strider Patton; an artist, anthropologist and educator was commissioned by the Good Chance Theater & Curran to do an educational mural project based off of The Jungle, a play set in a migrant camp in Calais, France.
May 17, 2019
Harry Potter and the Cursed Child Comes to San Francisco
HARRY POTTER AND THE CURSED CHILD opened on Broadway in April 2018 at the Lyric Theatre, and is now the most awarded play in theatre history with 24 major UK theatre awards and 25 major U.S. awards, including six Tony Awards (Best Play).
May 3, 2019
Gracie Hays speaks to The Jungle’s writers, Joe Murphy and Joe Robertson, about their first days in Calais, the meaning of Good Chance, and sharing the stories of refugees.
March 25, 2019
Views of THE JUNGLE
Want to know where to sit for THE JUNGLE? Every seat offers a completely unique experience for this amazing, immersive production - including the mezzanine. Take a look at each vantage point and choose which experience you want for THE JUNGLE.
March 21, 2019
Watch the Curran become THE JUNGLE
For three weeks, we worked to world build The Jungle. Watch as our proscenium stage tranforms into Miriam Buether's award-winning set design.
March 20, 2019
Eric Canaj / Magnum Photos
The Calais Jungle
For many Britons, the refugee camp at Calais must have seemed like the crucible of the European migration crisis in 2015. It was the focus of British media coverage: the place where British drivers became trapped in endless tailbacks as police searched vehicles for stowaways attempting to reach the promised land of Kent.
March 14, 2019
From Peshawar to Calais: Eating in The Jungle
The first refugee story I covered was a famine in southern Sudan. An editor on the paper (now departed) implored me not to go. Sending a food critic to report on a famine was just bad taste. But who would you trust with bad taste if not a food critic?
March 14, 2019